For the past six years, I’ve owned a restaurant. Currently, we have about 40 items on the menu, 21 wraps, various sandwiches, salads, and a few apps. Now, with the current state of the economy, I have to expand my target demographic in order to be competitive…or survive. We’ve always been viewed as a "healthy" restaurant…we’ve never fried anything (although we may have to) and the majority of the food(s) we serve are relatively healthy.

Question: when and if you dine out, what menu items do you look for? AND/OR what menu items would you like to see that would easily and safely fit your diet parameters?

My wife works at certain non-profit health organization, and since I am there three or four times a week, I think it would be a good idea to tap into those who take weight training and diet seriously…..and maybe a few misinformed chunkies who have been led astray by "trainers"….another subject entirely.

What do you look for? What do you want? :thinking:

Filed under: Fitness

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